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Horseshoe Bakery Bakers Assist (FT)

Assist the Executive Pastry Chef Dessert in preparing bakery/pastry presentations for restaurants as well as banquet use.
Maintain a high standard of creativity in preparing dessert presentations for banquets as well as restaurant use.
Follow standardized recipes for pastry department.
Create innovative centerpieces and decorations for pastry and banquet displays.
High school diploma or general education degree (GED) required.. Minimum of 2 years experience as a pastry supervisor in commercial bakery or hotel bakery.
Knowledge of dough batters, decorating techniques, icings and creams.
Ability to read, write, and speak English.
Ability to grip items.
Ability to stand during majority of scheduled shift.
Ability to lift and carry 25 pounds.



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